Asian Noodle Salad

Asian Noodle Salad

Yield: 16 servings.

2 cups Asian sesame vinaigrette, prepared

½ cup Jif® Crunchy Peanut Butter

¼ cup soy sauce

2 Tbsp. honey

1 tsp. ginger, fresh, grated

½ tsp. crushed red pepper flakes

4 lb. linguine, cooked al dente, drained

2 cups asparagus, fresh, diagonal-sliced, blanched

2 cups red and orange bell peppers, fresh, julienne

2 cups green onions, fresh, diagonal-sliced

Combine sesame vinaigrette, Jif® Crunchy Peanut Butter, soy sauce, honey, ginger and crushed red pepper in large bowl. Whisk to blend. Add linguine, asparagus, bell pepper and green onions; toss to blend. Cover and chill to hold.