Jamaican Jerk Salad

Jamaican Jerk Salad

Yield: 18 6-oz. portions.

43 oz. Chicken of the Sea® Albacore Tuna Pouch

2 cups mayonnaise

¼ cup Jamaican jerk spice

1½ cups fine diced onions

1 cup small diced sweet red peppers

1 cup chopped fresh cilantro

In a bowl, gently flake and fold in Chicken of the Sea® Albacore White Tuna. Mix until all ingredients are blended. Chill until ready to serve.

Serving suggestion: Serve on a bed of lettuce or wrapped in a warm tortilla, pita, or focaccia bread.