Grilled Bruschetta with Crab and Grape Salsa

Grilled Bruschetta with Crab and Grape Salsa

Grilled Bruschetta with Crab and Grape Salsa


California Table Grape Commission [3]

Source:
California Table Grape Commission [3]

Source: California Table Grape Commission [3]

Print This Recipe [4]

Yield: 8 servings

Ingredients & Directions


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pinch
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Cup Fresh crab meat, free of shell fragments (approx. 1/2 lb. wt.)
Cup Green California seedless grapes, rinsed and sliced in half
Tablespoons Red onion, finely chopped
Tablespoons Fresh basil, minced
Red chili flakes
Small Tomato, finely chopped (approx. 3/4 cup)
Cup Extra virgin olive oil
Lemon, juiced (about 1 tablespoon)
Clove Garlic, minced
 

Seasoned Oil for Brushing Bruschetta
1/4
1
1/4
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Cup Extra virgin olive oil
Clove Garlic, minced
Teaspoon Red chili flakes
Loaf French baguette, sliced 1/2 inch thick


In mixing bowl, toss together salsa ingredients. Set aside.

In small bowl, stir together seasoned oil ingredients. Brush onto slices of bread. Pre-heat gas grill to medium, then grill bread slices until toasted, about 2 minutes on each side. Place on serving tray and top with spoonfuls of salsa.

Note: Salsa can be prepared a couple of hours ahead of time and refrigerated until ready to use. Bread slices can also be toasted in pre-heated 400 degree oven for 10-15
minutes until golden brown.

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