Butterball French Cut

Butterball French Cut

Butterball French Cut


Butterball Foodservice [3]

Source:
Butterball Foodservice [3]

Source: Butterball Foodservice [3]

Print This Recipe [4]

Ingredients & Directions

   

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours.

  • Remove thawed French Cut.
  • In a shallow pan, place the roast in a convection oven preheated to 325 degrees F.
  • Cook the roast for approximately 2.5 hours or 15 minutes per pound.
  • For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours.
  • Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

 

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