Asian Style Seared Cod Salad

Asian Style Seared Cod Salad

Asian Style Seared Cod Salad



FPI [3]

Source:
FPI [3]

Source: FPI [3]

Print This Recipe [4]

Yield: Approximately 10 portions

Ingredients & Directions


10 (5 oz.)
20 C.
1 C.
1/2 C.
1/4 C.
1 C.
1/2 C.
1/4 C.

Dressing
1/4 C.
1 tsp.
2 Tbsp.


FPI SimpleServ Cod Loins
Cooked rice noodles, chilled
Scallion batons
Bamboo shoots
Cilantro leaves
Julienne carrots
Julienne red bell pepper
Julienne red onion


Fresh Lime Juice
Sesame oil
Soy sauce

Method
  • Cook cod loins to an internal temperature of 160 degrees and set aside.
  • Combine remaining salad ingredients in non reactive bowl.
  • Mix dressing and pour over salad. Mix well to thoroughly coat noodles.
  • Divide over 10 large bowls and top with cooked cod loin.

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