South Beach Seared Cuban Turkey

South Beach Seared Cuban Turkey

South Beach Seared Cuban Turkey
 


Jennie-O Turkey Store [3]

Source:

Jennie-O Turkey Store [3]

Source: Jennie-O Turkey Store [3]
 

Print This Recipe [4]

Serving size: 8

Ingredients & Directions

48 oz
4
24 oz.
8 oz.
24 oz.
16 oz.

PERFECT L’ATTITUDES™ Cuban Mojo Slow Roasted Turkey*
limes, juiced
saffron rice
red pepper, finely diced
black beans, drained and rinsed
fried plantains, frozen or fresh
Green onions, as garnish
Cilantro, as garnish



Method

1. Heat turkey according to manufacturer’s directions.
2. Squeeze lime over turkey; toss gently.
3. Pan sear turkey in a sauté pan over medium high heat until lightly browned.
4. Prepare rice and add red pepper.
5. Heat beans thoroughly.
6. Place turkey, rice and beans on plate, or in cornhusks for a dramatic presentation.
7. Garnish with fried plantains.

*OPTION

Use PERFECT L’ATTITUDES™ New World Slow Roasted Turkey and season as desired.

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