Butterball Just Perfect Turkey Sandwich

Butterball Just Perfect Turkey Sandwich

Butterball Just Perfect Turkey Sandwich


Butterball Foodservice [3]

Source:
Butterball Foodservice [3]

Source: Butterball Foodservice [3]

Print This Recipe [4]

Ingredients & Directions


1

1/4 C.
3 Tbsp.
1 lb.
2 C.

Pesto Mayonnaise
1 C.
1/3 C.
1 Tbsp.
1/2 tsp.
1/4 tsp.
1/4 C.
1/4 C.
1/4 C.


Loaf ciabatta or sourdough
Pesto Mayonnaise, recipe follows
Dried cranberries or cherries
Coarsely grated Parmesan
Sliced Butterball Just Perfect turkey breast
Chiffonade Romaine lettuce



(packed) Fresh basil leaves (about 2 oz.)
Lightly toasted pine nuts
Minced garlic
Salt
Freshly ground black pepper
Extra-virgin olive oilv
Freshly grated Parmesan
Mayonnaise

Directions for Pesto Mayonnaise

  • In the bowl of a food processor or blender, combine the basil, pine nuts, garlic, salt, and pepper and puree, scraping down the sides as needed.
  • With the machine running, add the oil through the feed tube and process until the mixture is thick and smooth. Add the Parmesan and process for 15 seconds.
  • Transfer to a bowl and add the mayonnaise, stirring to blend well.
  • Cover tightly and refrigerate until ready to serve.
  • Yield: 3/4 cup

Directions for preparing Sandwich

  • Cut the bread in half lengthwise and place on a work surface, cut sides up.
  • Spread the pesto mayonnaise on both sides of the bread and sprinkle the cranberries across the bottom slices.
  • Top the cranberries with a light layer of the cheese and arrange the sliced turkey evenly over the cheese and top with the lettuce.


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