| || |
Source: Splenda BAKE TIME: 20–25 minutes
Print This Recipe
MAKES: 24 muffins
This recipe may be doubled if needed.
Ingredients, Measurement & Directions
SPLENDA® No Calorie Sweetener, Granulated
Grated orange zest
Chopped fresh or frozen cranberries
- HEAT oven to 375°F.
- PLACE walnuts in a small baking pan; bake 5–8 minutes or until lightly toasted. Spray muffin pans with butter-flavored cooking spray. Set aside.
- MIX SPLENDA® Granulated, flour, baking powder, baking soda and cinnamon together in a medium-sized mixing bowl. Set aside.
- MIX buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
- SPOON batter into muffin cups. Bake 20–25 minutes or until a toothpick inserted in the center comes out clean.
Nutritional Information per Serving
Serving Size: 1 muffin
Calories from Fat 90
Total fat 10g
Saturated Fat 4.5g
25g Dietary Fiber
2g Protein 5g
Table of Contents
Source URL: http://www.restaurant-hospitality.com/recipe_box/spring2010/cranberry-walnut-muffins-0310#comment-0