Marmalade Glazed Pork Chops

Marmalade Glazed Pork Chops

Marmalade-Glazed Pork Chops with
Fresh Grape Sauce
 


California Table Grape Commission Marmalade-Glazed Pork Chops with Fresh Grape Sauce [3]

Source:

California Table Grape Commission [3]

Print This Recipe [4]

Yield: 4 servings

Ingredients & Directions

4

1/2 cup
1/2 cup
1/2 tsp.
pinch
3

1 Tbsp.
1 cup
2 Tbsp.

Thick cut pork chops (approx. 6 oz. each)

Orange marmalade
Riesling or other slightly sweet white wine
Salt
Ground allspice
Whole cloves

Vegetable oil
Green California seedless grapes, halved
Fine strips of orange zest



Method

In a medium bowl, whisk together the marmalade and Riesling. Add the salt, allspice and cloves. Marinate the pork chops in this for at least four hours or overnight.

Heat the oil in a large skillet over medium-high heat. Lift the pork chops from the marinade and sear in the hot oil until they are brown, about 2-3 minutes on each side; take care that they do not burn. Pour in half of the marinade and bring to a boil. Reduce the heat to low and simmer, covered until the pork chops are cooked through, about 6 minutes more, turning often to prevent scorching. Remove the pork chops and keep warm. Reduce the sauce to a sticky glaze. Add the grapes and orange zest, stir well. Plate pork chop and then spoon sauce over the top. Serve immediately.

Nutritional Analysis (per serving)

Calories 373
Protein 25 g
Carbohydrates 25 g
Fat 18.5 g
Saturated Fat 6 g
Calories from Fat 44%
Cholesterol 79 mg
Sodium 370 mg
Fiber .96 g

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