A chef’s path to restaurant ownership

A chef’s path to restaurant ownership

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Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly [3].

In this video, Jake Wolf of Capital Club 16 [4] in Raleigh, N.C., describes what he learned in culinary school and while working at a large franchise is helping him today, and why he looks at the restaurant as an extension of home.



Schedulefly, a company that provides web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success [5].