David Falk’s two new restaurants are major players in a downtown Cincinnati renaissance. Take a look at the concepts.
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The familiar Maisonette location has been revived with a new identity: Boca. Sotto is on the lower level.
A glitzy 19th-century chandelier from Paris provides a focal point for Boca’s open layout. Photo: Photography for the People
The bar takes on more prominence in Boca’s design. Photo: Photography for the People
Several spaces in the restaurant provide a nod to The Maisonette, something insiders can appreciate. Photo: Photography for the People
On the Boca appetizer menu: Hamachi crudo with avocado, grapefruit, shishito and ponzu, $17. Photo: Boca Creative
The “boutique ranch” menu selections include a $16 Dry Aged Burger. Photo: Gina Weathersby
The wine list at Sotto is strictly Italian. Photo: Laura Elaine Photography
David Falk describe’s Sotto as “hard-core, straight ahead” Italian. The pasta is all made in house. Photo: Laura Elaine Photography