Tomato Onion Chutney

INGREDIENTS:¼ cup + 2 Tbsps. red wine vinegar
¼ cup + 1 ¼ tsps. granulated sugar
¼ cup + 1 ¼ tsps. dark brown sugar, packed
1 tsp. fresh garlic, minced
1 Tbsp. + 1 ½ tsps. ginger root, peeled, minced
1 cup diced tomatoes in juice, undrained
2 ½ oz. spanish onions, sliced ½ inch thick
½ tsp. salt
¼ tsp. crushed red pepper
2 Tbsps. + 3 /4 tsp. golden raisinsDIRECTIONS:1. Combine all ingredients except raisins in a large stockpot. Bring to a boil, lower heat then simmer 30 minutes.

2. Add raisins. Simmer an additional 20 minutes or until most of the liquid is evaporated and raisins are plump. Cool, cover and keep chilled for service.SERVINGS:24 servingsFrom:Recipe submitted to FM by Lori Ondecko, Production Manager, and Guy Humeniuk