Offer tasty seafood at affordable prices with the Krab Patty from Phillips Foods, under its Sea-Wings brand. The 3-oz. Krab Patty features a crunchy Japanese panko coating on the outside and a creamy center filled with a mayonnaise-based mix of surimi, Worcestershire, parsley and spices. Visit www.phillipsfoodservice.com  to learn more.
Sweet Potato Fries
New Sweet Things® Sweet Potato Julienne Fries from ConAgra Foods Lamb Weston offer crisp texture plus great plate coverage. The exclusive Stealth® coating provides better flavor, texture and holding time. For more information about the fries, visit www.lambweston.com .
Get a made-from-scratch appearance and taste with the convenience and consistency of Mrs. Friday's® Breaded Ring & Tentacle Calamari. It's hand-breaded in a crispy flour coating, and comes in a 6-oz. portion pack size. For additional product information, contact King & Prince Seafood at www.kpseafood.com .
Benghiat Adds Client
The Cleveland-based agency, Benghiat Marketing & Communications, has added New Pig Corporation to its foodservice account roster. Headquartered in Tipton, PA, New Pig manufactures industrial absorbent products.
Turkey Hot Dogs
Farmland Turkey Cheddar Hot Dogs make a great choice for kids' menus, with 100 percent real Cheddar cheese inside every bite. The smoked hot dogs offer real country flavor, and are made from tender USDA-inspected cuts of meat. For product details from Farmland Foodservice, visit www.farmlandfoodservice.com .
Gruppo Cimbali VP
Gruppo Cimbali Americas, Inc. announces that Assaad Benabid has been appointed senior vice president and is responsible for the company's operations — Cimbali, Faema and Casadio — in North, Central and South America. Benabid has more than 25 years' experience in the global coffee market.
Server Products introduces the newest addition to its line of durable, stainless steel portion-control pumps — the BP ¼- and ½-bottle pumps. These petite combination stainless steel and plastic pumps are ideal for dispensing syrups for slush, cocktail and coffee drinks. For details, visit www.syrup-pump.com .
Chefs of Grey Poupon
Kraft Foodservice announces that its 2010 Chefs of Grey Poupon — Shannon Johnson, Applebee's director of culinary; executive chef Joshua Linton of Aja and the Dana Hotel and Spa, Chicago; and Michael Siry, culinary director, Branded Restaurants, Big Daddy's, City Crab and Duke's — selected the winner of the 2010 Chefs of Grey Poupon Student Culinary Competition. Sonali Ruder, a student at The Institute of Culinary Education, was awarded the $20,000 culinary scholarship Grand Prize for her original recipe. Kraft Foodservice awarded a total of $30,000 in scholarships.