12 out-of-the-ordinary seafood ideas for your Lenten menu

12 out-of-the-ordinary seafood ideas for your Lenten menu

A dozen globally inspired recipes add interest to meatless menus

Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors.


Idaho Potato and Spiced Ahi Maki Roll [4]
PHOTO: Idaho Potato Commission





Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa [5]
PHOTO: National Mango Board










Taco-Shimi Crisp [6]
PHOTO: Hass Avocados







Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa [7]
PHOTO: Chilean Fresh Fruit Association




Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper [8]
PHOTO: American Egg Board  






Regional American

Jumbo Lump Crab and Seared Watermelon [9]






Wild Alaska Halibut Salad with Baby Spinach, Apple, Apricot, Almonds and Cider Vinegar [10]
PHOTO: Alaska Seafood Marketing Institute






Idaho Potato and Lobster Shoreman’s Pie [11]
PHOTO: Idaho Potato Commission





Lobster, Beet and Burrata Salad [12]
PHOTO: California Milk Advisory Board







Pan-Roasted Trout with Toasted Farro, Fava Beans, Morels and Salsa Verde [13]





Grilled Shrimp and Avocado Salad [14]
PHOTO: Mexican Avocados


Crab-Crusted Rockfish [15]
PHOTO: Phillips Foods