12 out-of-the-ordinary seafood ideas for your Lenten menu

12 out-of-the-ordinary seafood ideas for your Lenten menu

A dozen globally inspired recipes add interest to meatless menus

Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors.

Asian

Idaho Potato and Spiced Ahi Maki Roll [4]
PHOTO: Idaho Potato Commission
 

 

 

 

 


Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa [5]
PHOTO: National Mango Board
 

 

 

 

 

 

 

 

 

Latin


Taco-Shimi Crisp [6]
PHOTO: Hass Avocados
 

 

 

 

 

 

 

Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa [7]
PHOTO: Chilean Fresh Fruit Association
 

 

 

 


Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper [8]
PHOTO: American Egg Board  
 

 

 

 

 

 

Regional American


Jumbo Lump Crab and Seared Watermelon [9]
 

 

 

 

 

 


Wild Alaska Halibut Salad with Baby Spinach, Apple, Apricot, Almonds and Cider Vinegar [10]
PHOTO: Alaska Seafood Marketing Institute
 

 

 

 

 

 

Idaho Potato and Lobster Shoreman’s Pie [11]
PHOTO: Idaho Potato Commission
 

 

 

 

 

Lobster, Beet and Burrata Salad [12]
PHOTO: California Milk Advisory Board
 

 

 

 

 

 

Mediterranean


Pan-Roasted Trout with Toasted Farro, Fava Beans, Morels and Salsa Verde [13]
 

 

 

 

 

Grilled Shrimp and Avocado Salad [14]
PHOTO: Mexican Avocados
 

 


Crab-Crusted Rockfish [15]
PHOTO: Phillips Foods