Yield: 8 sandwiches.
1 box Phillips™ Seafood Restaurants Mini Crab Cakes
4 slices pumpernickel bread
as needed, olive oil
¼ cup herb cheese spread
1 roasted red pepepr cut into thin strips
Preheat grill on high. When hot, reduce temperature to medium. Using seafood or cast iron grill plate, cook crab cakes for 20-25 minutes, according to box directions.
Using a round cutter, cut 8 rounds from the 4 slices of bread. Brush olive oil on each side and grill 2-3 minutes each side. Remove from grill, cool slightly and spread each round with herb cheese. Place one crab cake on each of the bread slices spread with herb cheese. Garnish with slices of roasted red pepper and serve.