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Corn soup with pickled chanterelles and pistachio oil
Tomato-almond gazpacho with crab remoulade and tomato sorbet
Rabbit escabeche with cauliflower, prunes and Earl Grey tea
Razor clams with yuzu, garlic and olive oil
Shola Olunloyo
Skate with brown butter miso and sunchoke
Wrapped fingerling potatoes with smoked paprika aioli
Toast with poached egg and gruyere
Steak tartare with olive oil and caper
Watermelon Greek salad