Charles Gabriel has been cooking pan-fried chicken for more than two decades, and now he's in the running for a James Beard Award for best chef in New York City.
GrubHub promotion in March helps diners find female-run kitchens
The brand is honored for its March 2017 print edition
Awards gala theme to celebrate chefs who rise to the occasion
New restaurants mix nostalgia with up-to-date touches
Chefs dig into their spice drawers for inspiration
New openings range from drinks-focused bistro to American-Chinese joint
Canned seafood gains popularity on small-bites and tapas menus
Many familiar names populate the long list
