Legendary Chili’s founder Larry Lavine opens new barbecue venture in Texas

May 02, 2023

Loop 9 BBQ in the Dallas-Forth Worth area anchors the budding restaurant row at Grand Prairie’s 172-acre EpicCentral development

Mushrooms trend as a meat alternative on restaurant menus

May 01, 2023

Their meaty appeal and health halo resonate with consumers

Michael Mina emphasizes continuous education with Mina-versity

Apr 27, 2023

The chef and restaurateur works to create a corporate culture where everyone learns from each other

Kouign-amann pioneer Brian Wood expands into retail with Starter Bakery in Oakland, Calif.

Apr 25, 2023

The pastry chef hopes to open multiple locations in the Bay Area

Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

Apr 13, 2023

The chef with a fine-dining background offers creative food while supporting his staff

Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The Common

Apr 12, 2023

The chef is partnering with entrepreneur April Gooden

Chefs on the move: New positions at restaurants, hotels, and other foodservice operations across the country

Apr 05, 2023

See news about Andrew Ayala , David Belknap, John Beriker, Josh Black, April Bloomfield , Billy Boyle, Brian Brindza , Chris Buffin, Benjamin Clement, Steve Garza, Ryan Walker, Doug Gerpheide , William Gideon, Laurent Hollaender, Ben Jaffe, Kishen...

At Easy Bistro & Bar and Main Street Meats in Chattanooga, Tenn., everyone gets tips

Apr 03, 2023

Owners Amanda and Erik Niel say the system incentivizes all of the staff to work as a team

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it

Mar 29, 2023

New criteria make the meaning of the awards unclear