Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...
The chef and owner of Delbar now has two locations, with two more restaurants on the way
Chef-owner Chaz Lindsay cooked in New York and Italy before opening his hometown concept
The 2023 James Beard Foundation Award winner for Outstanding Chef discusses his approach to doing business
The customer-facing fee is being tested out and will be added nationally next month as an “order processing fee” to all online orders
Crown Block — a new steak and seafood concept from Blau + Associates — brings dining back to the space vacated by Wolfgang Puck in 2020
Kendra Hovey is the company’s first executive dedicated to hiring previously incarcerated and unhoused employees