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A recent review by the Dallas Morning News awarded Bijoux restaurant its second five-star review since opening two years ago. Critic Bill Anderson loved everything about Bijoux, particularly chef/ owner Scott Gottlich’s food. “First you revel in...

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Growing up in the shadow of a legendary old man has sent many a young lad to the therapist's couch. But Jerrod (left) and R.J. Melman didn't need no stinkin' shrink because they were smart enough to keep their eyes open and their mouths shut when...

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You don't see too many Korea-born dudes shredding the challenging slopes of the Colorado Rockies. But Akira Back did it with such style and finesse that the one-time professional snowboarder rode his way into the pages of Snowboarder magazine. But...