1 69
1 69
ADVERTISEMENT
Aaron Noveshen, CEO and Founder, Starbird and The Culinary Edge
Aaron Pool, Founder, Poolboy Taco
Aidan O'Neal, Chef, Chez Ma Tante
Alexander Smith, CEO, Atlas Restaurant Group
Amy Brandwein, Chef and Owner, Centrolina
Andrew Pudalov, Founder & CEO, Rush Bowls
Anmao Sun, Ben Moore, and Brandon Jew, Co-founders, Mamahuhu
Ashley Pecquet, Co-owner, Rind Cheese and Sandwich Shop
Ben Kaplan, Co-Founder and CEO, PLNT Burger
Brad Wise, Founder and Executive Chef, TRUST Restaurant Group
Bradford Hill, President, Evelyn Hill Inc.
Brandon Ting, Founder, Kizuki International LLC
Carl Sobocinski, Owner, Table 301 Restaurant Group
Charlie Eblen, Founder/Owner, Single Tree BBQ
Chris Tsui, Owner and President, EAT Restaurant Partners
Christina Tosi, Founder, Milk Bar
Daniel DeLeon, President and CEO, Grumpy's Restaurant
David Abes, Owner, Dash Hospitality Group
Dominique Leach, Chef-Owner, Lexington Betty Smokehouse
Dylan Sutcliff & Mariana Marinho, Founders & Co-Owners, Vaca's Creamery
Eduardo Senderos, Founder and CEO, Grupo Carolo (Eureka! Restaurant Group, La Popular, etc.)
Ezequiel Vázquez-Ger, CEO, Seven Reasons Group
Fernando Martinez, Owner/Chef, Ole Restaurant Group
Graham Palmer, Cofounder, Pickle Haus
Greg Gaardbo, Owner, Chicago Culinary Kitchen
Greg Baxtrom , Chef-Owner, Baxtrom Hospitality
Heather Tierney, Founder and CEO, The Butcher's Daughter
Heinrich Stasiuk, Chairman, Wild Thyme Restaurant Group
HoChan Jang, Co-Founder, Balance Pan-Asian Grille
Ignacio Garcia-Menocal, CEO & Co-Founder, Grove Bay Hospitality Group
Jamal Rasoully, CEO, The Halal Shack
James Fantaci, CEO & Founder, taste56 & bar56
Jared Galbut, Co-Founder and CEO, Bodega Taqueria y Tequila
Jason Berry & Michael Reginbogin, Co-Founders, KNEAD Hospitality + Design
Jason Hammel, Chef and Founder, Lula Cafe
Carolina Rodriguez
Jesse Cool, Founding Chef/Owner, Flea Street
Joe Frillman, Executive Chef and Owner, Daisies
Joe Fugere, Founder and CEO, Tutta Bella
John Rivers, CEO, 4 Rivers Smokehouse
Josh Rossmeisl, Founder and Chief Vision Officer, Your 3rd Spot
Kaleigh Gardner, Owner, Itsthepizzaslut
Kenneth Bush, Chef/Co-Owner, Fringe Bar
Lance Hallmark, Founder, Rock N Roll Sushi
Larry Mindel Founder, Poggio Trattoria, Copita Tequileria y Comida, Convivo Restaurant and Bar
Laura Anderson, Founder, Local Ocean Seafoods
Lauren Fernandez, Founder & CEO, Full Course
Lisa Wong, President/Owner, Rosario's ComidaMex & Bar
Marc Forgione, founder, Respect Hospitality
Marwan Kandeel, Founder and Managing Director, De Babel
Matt Abramcyck, Founder, Neighborhood Projects
Matt de Gruyter, CEO and Co-Founder, Next Level Burger
Miheer Shete, Chef, Curryish Tavern
Mike Wu, Founder, Pokeworks
Parnass Savang and Rod Lassiter, Co-Owners and Chefs, Talat Market
Peter Hemsley, Executive Chef & Owner, Aphotic
Randy Alonso and Chris Hudnall, Co-Founders, Lost Boy & Co.
Renato Viola, Owner/Pizza Chef, Mister O1 Extraordinary Pizza
Rob Rubba, Chef/Partner, Oyster Oyster
Rohan Talwar, Restaurateur and Founder, IB Hospitality
Greg Finck
Romeo Tivoli, Chef Owner, Juniper Restaurant
Rosana Rivera, Chef & CEO, Epicure Hospitality dba Chef Rosana
Ruth Thompson, Founder, Hugs Cafe Inc
Ryan Labbe, Owner and Founder, 81/82 Group
Sam Marvin, Chef & Restaurateur, Echo & Rig
Sebastian Georgi, Founder & GM, NineOFive
Tiffany Derry, Executive Chef, Restaurateur, Founder, Roots Chicken Shak & Roots Southern Chicken, Tiffany Derry Concepts, T2D
Tina and Paco Rodriguez, Co-Founders, SAGE Dining Services
Tomo Takahashi, Founder and CEO, JINYA Ramen Bar & JINYA Holdings
Troy Guard, Owner and Executive Chef, TAG Restaurant Group