GRAND PRIX WINNERS: Top row (l. to r.) Kevin Malchoff, Rich Products; Mark Allen, IFDA; Michael Roach, IFDA & Ben E. Keith Foods; Patrick Davis, McCain Foods USA; James Scher, Multifoods Foodservice & Bakery; Maarten Potjer, Ecolab...
WARM WELCOME: The prototype interior at Sizzler heats up with multiple merchandising and menu messages. BEFORE (top) AND AFTER (bottom): Sizzler's menu provides design direction, drawing on fresh foods and sizzlin' steaks. THEN ...
NO HICK: Jonathan Bennett keeps an affluent and urbane crowd happy at Cleveland's Moxie. Jonathan Bennett runs the show at Moxie, one of Cleveland's hottest restaurants. Hired as a sous chef when the stylish American bistro opened in 1997, by...
