Six early and mid-stage concepts that have announced franchising initiatives this quarter, from chicken in waffle cones to a South-African fast-casual chain
Since launching franchising in October, H&H Bagels has introduced a Chipotle-style assembly line model to franchised stores
Helmed by chef David Tanis, the concept celebrates local growers, artists and makers
The New Jersey café also serves as a training ground for other restaurants and industries
Overthrow Hospitality has a renewed mission of animal welfare and social justice
Move comes as growing parent of Uchi and Loro concepts expands in Texas and Miami
These operators retooled throughout the pandemic to and are on the path to thriving