Six early and mid-stage concepts are looking for franchisees this quarter, from Indian street food to a Southern breakfast spot
Businesses with fewer than 20 employees will have a dedicated 14-day window to apply for Paycheck Protection Program loans
Nightlife veteran Brent Bolthouse partners with multiconcept chef and restaurateur Michael Mina to expand social dining concept in Southern California
Former Kulture executive chef Dawn Burrell joins the group to open the concept Late August
The restaurant relief fund based on the original RESTAURANTS Act that would distribute grants of up to $10 million to small restaurants will be voted on the week of Feb. 22
The Chopped judge shares her favorite way to eat, and the lessons she has learned over the past year
Livy’s Plant Based Foods and Rustika menu items are available for delivery only
Experts, analysts and restaurant operators weigh in on the pros and cons of legislation that would double the minimum wage over the next five years
Casual-dining operator adds ghost-kitchen version of the ramen concept to Blue Sushi locations in Nebraska
Collaborative seeks to turn on-demand kitchen into a food-focused community