If you're looking for a promising way to expand your culinary footprint, check out Tim Andriola's latest move in South Florida. He's still going strong as chef/proprietor of Timo, a well-reviewed Italian-Mediterranean spot in Sunny Isles, north of...
Chicago native Michael McDonald returned to his old stamping grounds about a year ago to take the helm at One Sixtyblue. In the last year, he has reinvented it from a formal special occasion destination with a heavy French influence into an...
Maria Hines made a name for herself as executive chef at Earth & Ocean in Seattle's W Hotel, but it wasn't until she opened her own restaurant in 2006 that she was able to shape a menu totally in tune with her personal philosophy. At the cozy...
Despite the current recession, the restaurant industry will undoubtedly retain its long-term need for immigrant workers. According to the Bureau of Labor Statistics, more than 2 million of the 23 million foreign-born workers in the U.S. hold food...