Onwuachi announced his decision on Instagram to leave the Washington, D.C.-based Afro-Caribbean restaurant as not “easy but necessary”
The restaurateur works to keep everyone safe, recruit staff and draw customers
The average salary for a chef or head cook went up 8% to $56,310, according to data released in March by the Bureau of Labor Statistics
Chef Dani Garcia to open 15 locations of full-service Casa Dani and 100 locations — including virtual restaurants — of quick-service concept Minük under the C3 umbrella
The chef gets creative with food donations
Concept by chef Edward Lee is designed to honor barbecue spot owner David McAtee, who was slain by National Guard during recent protests
Approachable handhelds appeal to meat eaters seeking more plants
Protégé Restaurant Partners is part of a proposed class action lawsuit suing Sentinel Insurance Company for breach of contract
