Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The Common

Apr 12, 2023

The chef is partnering with entrepreneur April Gooden

Chefs on the move: New positions at restaurants, hotels, and other foodservice operations across the country

Apr 05, 2023

See news about Andrew Ayala , David Belknap, John Beriker, Josh Black, April Bloomfield , Billy Boyle, Brian Brindza , Chris Buffin, Benjamin Clement, Steve Garza, Ryan Walker, Doug Gerpheide , William Gideon, Laurent Hollaender, Ben Jaffe, Kishen...

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it

Mar 29, 2023

New criteria make the meaning of the awards unclear

James Beard Foundation names nominees for 2023 Restaurant and Chef Awards

Mar 29, 2023

Winners to be announced May 5 in Chicago

Jose Garces opens Amada Radnor in the Philadelphia suburbs

Mar 28, 2023

This is the chef’s eight new restaurant this year

Chef and restaurateur John Fraser offers restaurant workers food at cost

Mar 21, 2023

The Industry Table is a two-top at each of his restaurants with heavily discounted meals

James Beard Foundation to shift programming to a larger event space

Mar 17, 2023

Two venues at the refurbished Pier 57 in New York City are meant to showcase the organization for a larger audience

Aaron Taylor encourages Baltimore youth to pursue careers in foodservice

Mar 10, 2023

The corporate chef of Atlas Restaurant Group oversees 27 restaurants

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

Multi-concept operator SimpleVenue plans to open multiple locations as incubators for female talent

5 exciting new Southern restaurants you should know about

Mar 06, 2023

Reserve your table for Israeli cuisine, wood-fired meats, and a nouveau-American tasting menu, from Texas to Florida

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