Vegetables, seafood, the Zen experience of making pasta, and working with her cooks are what she loves
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There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories
The winners from Arby’s, Friendly’s, Hopdoddy Burger Bar, Twin Peaks Restaurants, and Virtual Dining Concepts collaborated on a one-of-a-kind celebratory meal
Marcus Bar and Grille is serving comfort food favorites cooked on a woodfired grill
Plus Fuzzy’s Taco Shop’s new culinary leader and appointments at hotels across the country
The former executive chef of Pineapple and Pearls in D.C. offers an evolving array of menu items at his countryside restaurant
The chef and owner adapted as business picked up