The career-boosting award now goes to a well-rounded group of leaders

With The Assembly food hall in D.C., The Exchange in Chicago and a new delivery startup, restaurateur David Morton’s Chicago-based company has never been busier

Chez Maggy will feature classics with a Colorado twist, like bison Bourguignonne

Valentina’s in Dublin, Ohio is the latest concept in the restaurateur’s restaurant group

Drew Erickson’s ever-changing seasonal menu at the new Camp in Greenville, S.C. is designed to keep things interesting for staff and guests