Kevin Tien tells his personal story at Moon Rabbit

Apr 22, 2022

The Vietnamese-American from Louisiana worked in Japanese restaurants before offering food with a more complex narrative

Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium

Apr 13, 2022

Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season

Bar Les Frères to reopen with new owners Michael and Tara Gallina

Apr 13, 2022

The couple behind the acclaimed Vicia is expanding in the St. Louis, Mo., suburbs

Macarena Ludena brings Cora Cora to the next generation

Apr 13, 2022

After taking the helm of her parents’ Peruvian restaurant during the pandemic, operator focuses on continuity

Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall

Apr 11, 2022

Sushi master grows in partnership with SBE’s Disruptive Restaurant Group

Chefs on the move: Springtime appointments across the country

Apr 07, 2022

New jobs for Chris Bertke, Tomas Chavarria, Paul Chung, Terrence Doyal, Joey Fecci, Aaron Furuto, Quentin Garcia, James Kerwin, Kyle Kingrey, Alberto Marcolongo, Fernando Marulanda, Ria Montes, Olivier Palazzo, Hieu Phan, Alexandre Petard, Katie...

Chef John DePierro of Denver’s Gastamo Group wins Chef’s Kiss Recipe Challenge

Mar 31, 2022

Chef to donate $5,000 to Share Our Strength’s No Kid Hungry

Chef Martin Yan plans action-filled new concept in Las Vegas

Mar 28, 2022

Scheduled to open in third quarter, M.Y. Asia will be in the newly rebranded Horseshoe Las Vegas

Chef Traci Des Jardins returns to her roots with the new El Alto to open March 24

Mar 24, 2022

This new Silicon Valley concept will reflect the region’s pre-tech agricultural history

Estuary in D.C. gets new culinary staff after Voltaggio brothers exit

Mar 23, 2022

Located at the Conrad hotel, this Chesapeake Bay inspired restaurant is reclaiming the sea with its new staff