5 exciting new Southern restaurants you should know about

Mar 06, 2023

Reserve your table for Israeli cuisine, wood-fired meats, and a nouveau-American tasting menu, from Texas to Florida

Chef Yia Vang discusses Hmong cooking, his restaurants, and hunting invasive species

Feb 23, 2023

The chef and owner of Union Hmong Kitchen and the upcoming Vinai in Minneapolis, and host of “Feral” on the Outdoors Channel, is educating the world about his culture

Chef Carrie Baird opens her first restaurant in Denver

Feb 23, 2023

After years working in kitchens, on TV and in an almost-restaurant, the Colorado chef finally has her own spot

James Beard Foundation names 2023 America’s Classics

Feb 22, 2023

The awards honor community staples from across the country

Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices

Feb 22, 2023

In an alternate reality where France and India shared a border, this might be the food that evolved

Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits

Feb 17, 2023

Changing careers from fine dining gave him more work-life balance

Chefs on the Move: Recent appointments in 2023

Feb 16, 2023

New jobs for Alex Aviles, Harrison Cheney, Samantha Cruz , Anthony DiGregorio, Michelle Fried, Casey Gipson, David Hill, Maxime Kien, Mark Libunao, Nathan Lingle , Jim Lyons, Nicholas McCann, Scott Muns, Aaron Munson, Suttiphan Ngamtipakon, Victor...

Tonii Hicks seeks to educate her young neighbors about food and cooking

Feb 10, 2023

The aspiring chef wants eating to be fun as well as healthful

Slapfish founder Andrew Gruel starts over again with another restaurant

Feb 01, 2023

After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House

Adijatu Jalloh brings the flavors of home to her catering business

Jan 26, 2023

The grill chef at Cut by Wolfgang Puck has a side hustle recreating the flavors of her childhood in Guinea