The Lobster Press

The Lobster Press sandwich at Marc Forgione's Lobster Press at the Pennsy food hall in New York.

Marc Forgione goes casual

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Marc Forgione might be best-known for his Michelin-starred Restaurant Marc Forgione, as well as his successful turns on the Food Network’s The Next Iron Chef and Iron Chef America, but the chef-restaurateur (a 2008 Restaurant Hospitality Rising Star) is turning his attention to a different arena: fast casual.

Marc Forgione

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