About 80 percent of the produce used at Picnic LA comes from local sources

About 80 percent of the produce used at Picnic LA comes from local sources.

How Picnic LA tackles the ‘locally sourced’ dilemma

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The farm-to-table movement hit a road bump recently after news reports brought some restaurant menu claims about “local” or “sustainable” ingredients into question.

In an article titled “Farm to Fable,” the Tampa Bay Times in April spotlighted restaurants that made misleading claims about farms supplying some ingredients. In another article last year, San Diego Magazine found similar false claims made on the West Coast. One attorney sees

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