Gourmet burgers share top billing with fries and frozen custard at Cheeseburger Bobby’s, a 10-unit concept based in Atlanta. The restaurants offer a familiar build-your-own burger, fries and soda experience, but with some well-considered twists.
The emphasis is on freshness and quality ingredients. Customers have free rein at the build-your-own burger bar, with the promise of 1 million topping combinations for the quarter pounders. And because great burgers take time, the compan