Restaurateur discusses pros and cons of food trucks

Restaurateur discusses pros and cons of food trucks

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Restaurant Hospitality is happy to display raw video from the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this raw video, Chris Sommers of Pi Pizzeria and Gringo in St. Louis and Washington, D.C., talks about the benefits and the challenges of operating food trucks.



Schedulefly, a company that provides web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

TAGS: Eat Beat
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