A chef’s path to restaurant ownership

A chef’s path to restaurant ownership

• See more owner interviews

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Jake Wolf of Capital Club 16 in Raleigh, N.C., describes what he learned in culinary school and while working at a large franchise is helping him today, and why he looks at the restaurant as an extension of home.

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.