Fresh Bowl introduces chef-made vending machine food in “closed loop” reusable container program

Which bears the asking, do you want fries with that shake?

Also, American Hotel & Lodging Association executive Troy Flanagan discusses his approach to challenges ahead in 2020

Restaurants would be limited to recyclable, compostable containers for to-go packaging

Padma’s Curry Leaf is the group’s first Indian restaurant, available exclusively through the delivery app

Restaurant delivery gets all the buzz, but pickup has its perks and profits

Industry veteran has worked with fast-casual brand since 2018