What We’re Reading: DoorDash opens commissary for delivery-only restaurants; David Bouley ‘at home’

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about DoorDash’s new commissary for delivery-only restaurants, chef David Bouley’s “at home” concept, the rise of the Georgian staple khachapuri on American restaurant menus, and how to make employees happier without breaking the bank.   

Contact Marcella Veneziale at marcella.veneziale@penton.com

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