Operations Video of the week: Former health inspector says 'restaurant letter grades don't mean much' Mark Nealon, president of the SAFE Restaurants Consulting Company and a former health inspector, explains why the letter grades in restaurants aren't reliable Oct 23, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingDissecting the challenges of menu innovation in 2024Apr 09, 2024How independent restaurant operators can improve their marketingApr 09, 2024How restaurant operators balance food costs and pricing amid inflationApr 09, 2024How one independent restaurant is preparing for a single-use plastics ban Apr 08, 2024 Load More