Operations Video of the week: Former health inspector says 'restaurant letter grades don't mean much' Mark Nealon, president of the SAFE Restaurants Consulting Company and a former health inspector, explains why the letter grades in restaurants aren't reliable Oct 23, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingFlorida Senate passes law protecting restaurants and consumers from third-party delivery servicesMar 12, 2024How independent restaurants can adopt loyalty programsMar 12, 2024Ryan Hux, Niche Food Group’s new chief operating officer, discusses plans for Porano PastaMar 12, 2024Restaurant menu price inflation showed signs of cooling in February Mar 12, 2024 Load More
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