Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do
Five ways indies have become smarter and more efficient in the past three years.
Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens
Mezli is opening in San Francisco and can run entirely without the help of human intervention — with a little boost from chef Eric Minnich’s daily food prep
Independent operators across the country say Google is finally deleting illegitimate one-star reviews
At the Pensacola Beach Hilton, codes allow guests to watch how dishes are made