Workers in the foodservice industry are the fourth largest recipients of workers’ compensation insurance and injured workers miss an average of 30 days from work, according to the 2018 Restaurant Risk Report from AmTrust Financial, a...
NRN editors take you beyond the headlines and offer perspectives on the issues and events shaping the industry. Get more inside takes from Behind the Story >>
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N.Y. operator plans job fair to fill posts; McDonald’s gives vouchers to O’Hare TSA employees
Prepare for increased activity around wage and paid-leave policy
The party aims to raise it to $15 per hour
Kome Japanese Seafood Buffet is latest in series of worker-abuse cases in San Francisco Bay area
The government shutdown leaves foodservice in limbo
Report offers restaurant employers perspective on workforce legal battles ahead
