Last week, unemployment filings hit 6.6 million, doubling previous week’s record

From CEOs foregoing salaries to employee fundraising measures, restaurants are helping workers weather the COVID-19-related storm

Lawyers weigh in on the legal responsibilities of restaurateurs during coronavirus pandemic

Here’s how Street Guys Hospitality is hoping to reduce labor loss during a two-month renovation

Also, American Hotel & Lodging Association executive Troy Flanagan discusses his approach to challenges ahead in 2020

Talent Rewire wants to solve staffing shortages with recruitment diversity

Also, a look back at highlights and lowlights from the restaurant industry in 2019

NLRB undoing Obama-era regulations in McDonald’s decision

How New York City restaurant West~bourne made this elusive employee benefit a reality

Part 2 of the business case in support of predictable schedules