The Independent Restaurant Coalition and the Restaurant Opportunities Center strengthened their alliance this week with a joint event held in conjunction with the Democratic National Convention. This week on the Working Lunch podcast, the team...
Matt Walker, vice president of government affairs for the National Restaurant Association, joins the podcast to look at what’s ahead
Regulations that change frequently means operators and their staff need to adapt quickly
From masks and face shields to table dividers and thermometers, restaurants are facing new budget needs as workplaces deal with coronavirus
Also, a look at new health and safety strategies related to coronavirus
Executives share tactics for building loyalty and giving employees a reason to come back
Operators must make decisions around who to rehire, how many hours to give them, what to pay and how to keep them safe on the job. Here’s how four restaurant groups are navigating post-coronavirus workforce issues.
Last week, unemployment filings hit 6.6 million, doubling previous week’s record