Tips from lodging experts include outsourcing, cross training and boosting retention by meeting worker lifestyle needs
Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant Revitalization Fund and never received a penny. Here are some of their stories.
Restaurants flush with federal funds should invest in their workers first
Virtual brand operator plans to double its portfolio by the end of the year
At Che Fico, guests will be asked to pay a 10% surcharge for dining in, or a 6% surcharge for to-go service, in addition to tips
Plus, José Andrés explains why paying workers a fair wage is crucial and California makes alcohol to-go legal through the end of the year
Enlightened Hospitality Investment led $21.5 million funding round with goal of scaling the workforce tech tool
Plus, Zuni Café in San Francisco eliminates tips; and Georgia governor signs alcohol to-go bill into law
Plus, a vaccinated-members-only club opens in Los Angeles; March sales for restaurants are up
