The National Restaurant Association cites Mother’s Day as the most popular holiday to eat at restaurants and 40% of adults plan to use a restaurant for the occasion.
Dallas-based hospitality company names Bryan McVay as financial chief, Matt Smith as CMO
A new report shows that McDonald’s received 37% of responses from Gen Alpha parents when asked if their kids had a favorite restaurant, more than triple the next brand.
The former Potbelly and Rōti executive is the latest senior addition to the team
Five ways indies have become smarter and more efficient in the past three years.
Check out all the 4/20-inspired goodies and deals this year on menus nationwide
Spike Mendelsohn and Tom Colicchio’s long-awaited crypto project is designed to serve as a ‘bridge between the food-and-beverage community and web3’
Brand’s beverage director Brent Karlicek selects quarterly four-bottle boxes for club, which launches Nov. 15 with Arizona restaurants
Get to know this decades-old chain that’s been a pioneer in plant-based eating
