The rebranding from Neapolitan pizza restaurant to the broader rotisserie menu included changing exterior signage to the new 800° Woodfired Kitchen name.
Ron Ruggless
The Woodfired Kitchen’s bar area has been redesigned.
Ron Ruggless
Signage and window-cling branding were the major changes on the exterior of the restaurant.
Ron Ruggless
The entrance doors feature the new 800° Woodfired Kitchen imagery.
Ron Ruggless
Bowls, rotisserie chicken, sandwiches and roasted vegetables have been added to the pizzas on the menu.
Ron Ruggless
Stacked wood behind the counter provides visual interest and seating now includes higher seating.
Ron Ruggless
A carvery station has been added for serving 800°’s rotisserie meats along with areas for salads, pizzas and beer and wine beverage service.
Ron Ruggless
New seating and lighting accents the dining area as well as the serving line.
Ron Rugless
One of the three wood-burning pizza ovens has been removed to make way for the wood-fired rotisserie, at left.
Ron Ruggless
A broader array of proteins prepared in the wood-burning areas include salmon, beef and pork.