Flat Top Grill makeover taps into consumer trends

Flat Top Grill makeover taps into consumer trends

GALLERY: Inside Flat Top Grill • See more Owner Interviews

Flat Top Grill and Stir Crazy Fresh Asian Grill are two brands that have never lived up to their initial promise. Both launched in 1995, the create-your-own meal concepts merged into one company, Flat Out Crazy, in 2009, and at their peak they had 37 locations open. Steady losses forced the merged company into bankruptcy in early 2013. An investor group that includes Doug Pak, c.e.o. of Frandeli Group (a restaurant management and administration company) along with Hillstreet Capital IV bo

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