Webinar offers guidance about how to apply for the latest round of funding

While some programs have stopped taking applicants since their March launches, many more have been created to help the hardest-hit industry

Dorcia Whitebrake talks about her experience making the leap from a general manager at Everytable to opening her first Everytable restaurant in December

The CARES Act allows businesses to receive up to $5,000 per employee if they meet certain qualifications

$284 billion second round of program starts with community financial institutions and expands to other lenders later, the Small Business Administration says

New owners to expand burger concept to other Texas cities

The digital platform gets big promotional boost with spots during NFL playoff games to direct business toward Black-owned restaurants

Retail federation economist says federal relief measure signed into law last week will help recovery

Approved measure calls for $600 payments to Americans, depending on income level

The three units that are still open will close