Dina Samson, owner of Rossoblu and Superfine pizza in Los Angeles spoke about applying for the RRF grant as a small business owner and woman of color

Each week, Restaurant Hospitality gathers five stories from the independent restaurant world that you may have missed...

DoorDash’s Storefront service for restaurants to build their own online stores is now commission-free and pickup commission has been lowered from 15% to 6%

Restaurant operators can begin registering on April 30 at 9 a.m. EDT

Plus, a vaccinated-members-only club opens in Los Angeles; March sales for restaurants are up

The American Rescue Plan expands incentives to encourage employers to offer paid sick leave

The Small Business Administration’s Restaurant Revitalization Fund application website went live—but not the fund itself yet

The 9-unit Marquis & Co. is increasing minimum wage company-wide in July to prepare for growth and employee retention

The Small Business Administration answered this question and more in a Q&A with the Independent Restaurant Coalition

Plus, California on track to fully reopen by June 15